Crispy fried calamari or chicken strips seasoned with salt and pepper served with house fish sauce.
Crispy fried calamari or chicken strips seasoned with salt and pepper served with house fish sauce.
Vegan. Gluten-free. Crispy fried tofu, salt and pepper with house vegetarian sauce.
Vegan. Gluten-free. Choice of tofu, chicken, or shrimp tossed with vegetables. Served with Hoisin Sauce.
Vegan. Hand wrapped and filled with curried potatoes and garlic. Served with house sauce.
Chef's choice. Deep fried chicken tossed with a sweet and tangy sauce, sesame seeds on top.
Chicken breast with chili, garlic, basil, onion, and mango puree sauce and topped with broccoli.
Chicken breast with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce and basil.
Chef's choice. Chicken breast with fresh mint leaves, garlic, ginger, and jalapeños.
Chef ‘s choice. Tofu, chicken or shrimps, flat rice noodle, onion, bell peppers, lettuce, cabbage, egg and peanuts.
Flat egg noodles with fried garlic, scallions, and your choice of BBQ pork or tofu.
Tofu, chicken or shrimps, egg (or rice) noodles, cabbage, onion, bell pepper, green chili, and egg.
Burmese rice (or egg) noodle chicken coconut curry sauce, eggs, pea powder, fried onion and lemon.
Tender squash stew cooked with salmon, onions, garlic and ginger.
Shrimp or swai with string beans, red bell pepper, okra, fresh turmeric, curry leaf, ginger, onion, coconut milk, evaporated milk
Chef's choice. Shrimps wok tossed in garlic, chili sauce and slice of onions.
Shrimps with chili, garlic, basil, onion, and mango puree sauce and topped with broccoli.
A relaxing and pleasant atmosphere, good jazz, dinner, and cocktails. The Patio Time Bar opens in the center..
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A relaxing and pleasant atmosphere, good jazz, dinner, and cocktails. The Patio Time Bar opens in the center of Florence. The only bar inspired by the 1960s, it will give you a experience that you’ll have a hard time forgetting.
30+ items
50+ items
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